Crunch Instinct is a new line of vegan veggie chip snacks that are made with ethically sourced and environmentally friendly ingredients. The low-impact snacks are mindfully created in a way that promotes soil health, minimizes overall water use and lowers total pollution levels on vegetable farms. These vegetable chips are offered in varieties like Turnip, Pumpkin, Carrot and Beetroot, which are just as colorful as they are nutrient-dense.
The gluten-free, palm oil-free, all-natural veggie chips are being introduced to consumers as "one of the purest and cleanest vegan snacks on the market," as the snacks are packed with fiber, nutrients, healthy fats, antioxidants and phytochemicals.
With healthier eating on their minds, many consumers are making the switch from potato chips to vegetable crisps that provide a familiar crunch and support better-for-you snacking habits.