Café El-Kathib, Indian Winter and Siam Horapa Coco are three vegan ice creams from the Professor Grunschnabel brand that put an exotic twist on both traditional and plant-based frozen desserts.
Each ice cream is made with a non-dairy base of creamy coconut milk, which is enhanced with globally inspired ingredients such as Thai kaffir limes and classic Indian spices like cardamom, cloves and coriander. As well as using stylized typography to hint at which part of the world the vegan ice creams take flavor inspiration from, the colorful dessert tubs also reveal subtle world maps and other location hints.
These plant-based desserts will appeal to vegetarians, vegans, as well as the average foodie with a taste for something new.
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