MyLife's Grillable Vegan Halloumi is Made with a Coconut Oil Base
Laura McQuarrie — March 20, 2019 — Lifestyle
References: instagram & livekindly.co
Halloumi cheese, also known as grilling cheese, continues to gain global popularity and to cater to consumers who are seeking out plant-based alternatives, MyLife created a vegan halloumi.
The grillable dairy-free cheese is prepared in Greece to deliver an authentic Mediterranean experience in the form of a product that's comparable to a soft, mild semi-hard cheese. The dairy-free cheese is made with coconut oil, which gives the vegan halloumi a higher melting point as compared to other vegan-friendly cheese products from the brand.
The free-from cheese alternative is prepared without soya, gluten, palm oil, GMO ingredients or lactose, which makes it ideal for those who are looking to avoid common allergens as well as dairy. MyLife also calls out the plant-based product as a suitable option for "faith-based fasting."
The grillable dairy-free cheese is prepared in Greece to deliver an authentic Mediterranean experience in the form of a product that's comparable to a soft, mild semi-hard cheese. The dairy-free cheese is made with coconut oil, which gives the vegan halloumi a higher melting point as compared to other vegan-friendly cheese products from the brand.
The free-from cheese alternative is prepared without soya, gluten, palm oil, GMO ingredients or lactose, which makes it ideal for those who are looking to avoid common allergens as well as dairy. MyLife also calls out the plant-based product as a suitable option for "faith-based fasting."
Trend Themes
1. Rise of Dairy-free Alternatives - The increasing popularity of plant-based alternatives provides an opportunity for innovation in creating innovative dairy-free cheeses like MyLife's vegan halloumi.
2. Authentic Mediterranean Experience - Consumers seeking an authentic Mediterranean culinary experience can explore the market for plant-based cheeses that replicate the flavors and textures of traditional halloumi.
3. Free-from Allergen Options - The demand for allergen-free products creates a space for innovative companies to develop cheese alternatives that cater to consumers with dietary restrictions.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can capitalize on the rising demand for dairy-free alternatives by creating innovative cheese products that cater to different dietary preferences.
2. Cheese Manufacturing Industry - Established cheese manufacturers can explore the production of dairy-free alternatives to capitalize on the growing market segment of consumers seeking plant-based cheese options.
3. Health and Wellness Industry - The health and wellness industry can incorporate plant-based cheese alternatives into their product offerings, providing consumers with nutritious and allergen-free options.
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