Egg-Topped Breakfast Pizzas

Casey’s New Ultimate Breakfast Pizza Can Be Enjoyed in the Morning

If leftover pizza is your idea of a perfect breakfast then you'll love Casey's new Ultimate Breakfast Pizza.

Just as the name suggests, Casey's new Ultimate Breakfast Pizza is a pizza that's fit for your first meal of the day. The dish consists of the brand's made-from-scratch dough, topped with a creamy cheddar cheese sauce, scrambled eggs, sausage, bacon, ham, green peppers, and onions. The whole thing is then finished with Casey's whole milk mozzarella and cheddar cheeses. The savory breakfast pizza is available in small, medium, and large sizes, and can also be served on a gluten-free or flatbread crust for an additional charge.

To celebrate the arrival of the new pizza, Casey’s is running a promotion where you can a large Original Ultimate Breakfast Pizza for just $13.99 when you order online now through March 31, 2021.

Image Credit: Casey's

Breakfast Pizza Trend
Creating new breakfast pizza recipes that incorporate diverse ingredient options, such as Casey's new Ultimate Breakfast Pizza, to cater to evolving breakfast preferences.
Breakfast Delivery Trend
Expanding breakfast delivery services to include menu items that are traditionally viewed as dinner or lunch options, like pizza, to provide customers with more flexible meal choices.
Gluten-free Breakfast Trend
Developing more gluten-free breakfast options, like Casey's Ultimate Breakfast Pizza on a gluten-free crust, to cater to the growing number of people with gluten sensitivities or celiac disease.

Who This Affects Most

Fast Food Industry
Incorporating more breakfast-focused menu items and deals to capitalize on the growing consumer preference for breakfast foods beyond cereal and eggs.
Food Delivery Industry
Partnering with restaurants and fast food chains to offer delivery options for breakfast menu items, including pizzas and other traditionally non-breakfast foods.
Gluten-free Food Industry
Offering more gluten-free options, including pizza crusts, to cater to the growing demand for gluten-free food options, especially at breakfast time.
SCORE
2.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 26%
Activity 48%
Freshness 10%

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