There are so many different types of shots out there -- Kamikazes, B-52s and Alabamas, to name a few. It can be hard to remember the name of that delicious one your friend ordered last week when there are so many possibilities out there.
Donald Bullach decided to make it easier for you with this simple, illustrated guide to different shots and ingredients. Sometimes bartenders don't even remember exactly what's in all the shots; therefore, it's probably in your best interest to know a few basic ingredients too. This guide is well worth a glance and will help immensely. Even if you don't remember all 30 of them, at least your knowledge of a few shot ingredients will keep you from ordering straight liquor time and time again.