The Kopapa Cafe in London is the place to go for an authentic breakfast of Turkish eggs. The menu item of the same name takes inspiration from the Changa restaurant in Istanbul and makes for a hearty and flavorful morning meal.
While it's common for eggs to be served alongside bread, sausages, bacon and beans, Kopapa completely reinvents this ingredient with a satisfyingly spicy twist. The Turkish Eggs themselves are two poached eggs that are served with a blend of whipped yogurt and hot chili butter. To make sure every last drop can be enjoyed, the breakfast dish is served with a slice of chargrilled toast.
The cafe is no stranger to globally inspired ingredients; other flavorful concoctions on the menu include exotic additions like orange blossom labne, tamarind raisin relish and orange vanilla syrup.
Turkish Egg Breakfasts
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