This turkey chili recipe makes a hearty meal sure to keep you warm and full this autumn. Created by the hilariously named food blog Crepes of Wrath, the spiced turkey and chick pea chili has some Middle Eastern flair as well, with its chermoula, creamy labneh and toasted pita croutons.
The easy to make fall dinner is a healthy option, especially if you were hoping to get a lot of use out of a slow cooker. You can recreate this turkey chili at home with tasty ingredients such as olive oil, eggplant, ground turkey, red onion, tomato paste, kosher salt, all-purpose flour, cumin, smoked paprika, crushed red pepper flakes, coriander, cardamom, chick peas, water and garlic.
What's Driving This Trend
- Middle Eastern Fusion
- Opportunity for a restaurant to offer more Middle Eastern-inspired dishes with a twist.
- Healthier Slow Cooker Meals
- Opportunity to create and market healthy slow-cooker options for busy consumers.
- Plant-based Protein
- Opportunity to promote chickpeas as a main source of protein in vegetarian and vegan dishes.
Who This Affects Most
- Food and Beverage
- Opportunity for food and beverage industry to explore more Middle Eastern-inspired options.
- Health and Wellness
- Opportunity for health and wellness industry to develop more slow cooker recipes that are both healthy and comforting.
- Plant-based Foods
- Opportunity to promote chickpeas and other plant-based proteins in the food industry as a healthy and sustainable alternative to meat.
