This pretty and pink trifle recipe is perfect for people who enjoy eating flowers. Created by A Cozy Kitchen, the Mini Strawberry Yogurt Trifles with Pistachio and Dried Rose Petals is a delicious summer dessert to eat in the garden, serve at tea or at an outdoor dinner party.
If you want to try making this trifle recipe at home, you will need homemade yogurt pound cake and ingredients such as strawberries, honey and yogurt to make berry yogurt puree. Toppings like chopped pistachios and crushed dried rose petals make a beautiful garnish as well. Of course, you can always used store bound pound cake if you have less time.
The simple recipe is easy to throw together, making it an ideal seasonal staple.
Pink Petal-Containing Desserts
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Whimsical Strawberry Cakes
Raw Cake Recipes
Mini Mug Desserts
Boozy Layered Desserts
Shortbread-Topped Fruit Parfaits
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