Traditional Method Sparkling Wines

The Grange of Prince Edward Debuts 2023 Lafontaine Du Loup Brut

The Grange of Prince Edward, a winery located in Ontario's Prince Edward County, has released the 2023 Lafontaine du Loup Brut — a traditional method sparkling wine that marks a significant milestone as the first vintage produced entirely from fruit grown on the estate's own vineyards.

Winemaker Jonas Newman selected two specific north-facing, shaded blocks for this wine, conditions that naturally preserve acidity and freshness by slowing ripening. The 2023 Lafontaine du Loup Brut blend comprises 62% Pinot Noir and 38% Chardonnay, both hand-harvested on the same day and co-fermented together. The traditional method sparkling wine exhibits pronounced autolytic characteristics including fresh brioche, toasted almond, preserved lemon, and golden apple, balanced by a distinct mineral line and a creamy mid-palate with fine, persistent bubbles.

Approximately 1,000 bottles of the 2023 Lafontaine du Loup Brut are now available from a total production of 2,460.

Image Credit: The Grange of Prince Edward

Estate-grown Sparkling
Single-estate fruit creates a clearer provenance story for premium sparkling wines, opening space for traceable luxury bottlings tied to specific vineyard conditions.
Cool-climate Winemaking
North-facing shaded blocks and slower ripening highlight how climate-conscious site selection can differentiate wines through natural acidity, freshness, and regional identity.
Limited-release Brut
Small production runs strengthen scarcity-driven appeal, giving boutique wineries a platform for direct-to-consumer exclusivity and collector demand.

Where This Applies

Wine and Spirits
Premium sparkling programs rooted in traditional methods can reshape regional wine positioning by elevating local producers into higher-value celebratory categories.
Agri-tourism
Estate-grown vintage releases add experiential value to vineyard visits, linking tastings, terroir education, and local destination branding.
Luxury Retail
Scarce craft beverages with detailed production narratives fit emerging premium retail models centered on authenticity, provenance, and limited availability.
SCORE
4.1 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 22%
Activity 0%
Freshness 100%