As an alternative to using plain vegetable-based stocks in their cooking, vegans, vegetarians and other plant-based food enthusiasts now have the opportunity to enjoy two all-new tomato stocks from Pacific Foods.
Pacific Foods is now introducing the Organic Tomato and Organic Tomato & Red Pepper Stocks as ones that are made with minimal ingredients, but offer lots of flavor. While the Organic Tomato Stock variety shows off the unsalted taste of vine-ripened tomatoes, the Organic Tomato & Red Pepper Stock is lightly enhanced with sea salt, garlic and onion juice concentrate.
These flavorful stocks have the potential to enhance everything from grains to pasta and soup with a rich tomato flavor. For ease of use, the tomato stocks are available in convenient one-cup carton sizes.
Image Credit: Mary Warrington/The Kitchen Paper