This nontraditional salad is a playful recipe that adds a bold crunch to a summer tomato salad. Emma Chapman shares the secret to this recipe, which starts with four fresh green tomatoes.
Begin making the tomato salad by slicing thick, medallion-like tomato wedges. Then bread the tomato slices by dipping them in a bowl of egg and flour, coat them in bread crumbs and place them on a tray. After placing the medallions in the freezer for ten minutes they can be pan fried over the stove with a few tablespoons of oil.
The tomatoes won't take long to cook before they are ready to be served over a bed of fresh leafy greens. Stack the tomatoes atop the salad by layering a slice of mozzarella between each wedge. Drizzle a generous amount of pesto and serve while to tomatoes are still hot.
Fried Tomato Salads
More Stats +/-
Exlusive Steak Wraps
Healthy Summer Salads
Junk Food-Infused Salads
Meatless Taco Salads
Vegetable-Infused Chicken Burgers
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
This Freshly Fried Green Tomato Salad is Combined with Mozzarella Cheese
- By: Ady FloydAug 5, 2015