This boozy bacon and toffee sundae combines four amazing ingredients in one incredible dessert.
Created by Master Chef Michael Symon and posted on the Food Network website, the recipe for Beer and Bacon Toffee Sundaes can also be used making store-bought ice cream if you want to make things a bit easier for yourself. To try this meaty toffee sundae at home, you will need ingredients such as diced bacon, stout beer, vanilla ice cream and toasted pecans. You can also sprinkle some sea salt, crispy bacon bits and the nuts on as garnish.
This alcoholic dessert is a gluttonous example of how many in the culinary world are chasing epic end products and often quite literally having the cake and eating it too.
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