Smokey Bones is making Sunday a whole lot more exciting with the debut of an all-new brunch menu that includes creative new offerings like the Pulled Pork Sundae and Cheeseburger Salad.
Designed to help guests end their weekend on a high note, Smokey Bones is introducing new Sunday FunDay food and drink offerings on April 9. The new all-day brunch menu features a mix of classic offerings, as well as more innovative fare. For instance, there's a Chicken & Waffles dish that features two fluffy Belgium waffles, a Morning Glory Burger made with a sunny-side-up egg, and a Pulled Pork “Benny” Sandwich served on toasted brioche.
But the real show-stopper on this menu is the new Pulled Pork Sundae. This dish consists of layers of house-smoked pulled pork, jalapeno cheddar sausage, bacon coleslaw, and creamy three-cheese mac & cheese. The whole thing is then topped with garlic bread, green onion, and Carolina BBQ sauce. How's that for a hangover cure?
Image Credit: Smokey Bones
Key Themes Behind This Trend
- Innovative Brunch Menus
- Restaurants can experiment with unusual combinations of sweet and savory flavors to create a unique brunch experience.
- Non-traditional Food Pairings
- Creating unconventional yet complementary pairings of dishes can tap into customers' curiosity and potentially create a new food trend.
- Upscaled Comfort Food
- Reinventing familiar comfort foods with a gourmet twist and unexpected ingredients can elevate the customer dining experience while retaining the cozy feel of comfort food.
Where This Applies
- Restaurants
- Restaurants can expand their customer base and create brand recognition by offering a creative and unique brunch menu that deviates from classic offerings.
- Food and Beverage
- Food and beverage companies can collaborate with restaurants to develop innovative food combinations and recipes to meet customers' changing tastes.
- Hospitality
- Hotels and resorts can differentiate their food and beverage offerings from competitors by designing creative brunch menus, attract new customers, and enhance guest experiences.
