What is the trend of innovative brunch menus?

Restaurants can experiment with unusual combinations of sweet and savory flavors to create a unique brunch experience.

What is the trend of non-traditional food pairings?

Creating unconventional yet complementary pairings of dishes can tap into customers' curiosity and potentially create a new food trend.

What is the trend of upscaled comfort food?

Reinventing familiar comfort foods with a gourmet twist and unexpected ingredients can elevate the customer dining experience while retaining the cozy feel of comfort food.

What are the implications for the restaurants industry?

Restaurants can expand their customer base and create brand recognition by offering a creative and unique brunch menu that deviates from classic offerings.

What are the implications for the food and beverage industry?

Food and beverage companies can collaborate with restaurants to develop innovative food combinations and recipes to meet customers' changing tastes.

What are the implications for the hospitality industry?

Hotels and resorts can differentiate their food and beverage offerings from competitors by designing creative brunch menus, attract new customers, and enhance guest experiences.

Pulled Pork Parfaits : Pulled Pork Sundae

Pulled Pork-Topped Cheeseburgers Image 1

Meaty Macaroni-Topped Sandwiches Image 1

Smokey Bones is Turning Brunch on Its Head with Its New Pulled Pork Sundae

Katherine Pendrill — April 1, 2023 — Lifestyle

References: smokeybones & fsrmagazine

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Smokey Bones is making Sunday a whole lot more exciting with the debut of an all-new brunch menu that includes creative new offerings like the Pulled Pork Sundae and Cheeseburger Salad.

Designed to help guests end their weekend on a high note, Smokey Bones is introducing new Sunday FunDay food and drink offerings on April 9. The new all-day brunch menu features a mix of classic offerings, as well as more innovative fare. For instance, there's a Chicken & Waffles dish that features two fluffy Belgium waffles, a Morning Glory Burger made with a sunny-side-up egg, and a Pulled Pork “Benny” Sandwich served on toasted brioche.

But the real show-stopper on this menu is the new Pulled Pork Sundae. This dish consists of layers of house-smoked pulled pork, jalapeno cheddar sausage, bacon coleslaw, and creamy three-cheese mac & cheese. The whole thing is then topped with garlic bread, green onion, and Carolina BBQ sauce. How's that for a hangover cure?

Image Credit: Smokey Bones

Trend Themes

Innovative Brunch Menus — Restaurants can experiment with unusual combinations of sweet and savory flavors to create a unique brunch experience.
Non-traditional Food Pairings — Creating unconventional yet complementary pairings of dishes can tap into customers' curiosity and potentially create a new food trend.
Upscaled Comfort Food — Reinventing familiar comfort foods with a gourmet twist and unexpected ingredients can elevate the customer dining experience while retaining the cozy feel of comfort food.

Industry Implications

Restaurants — Restaurants can expand their customer base and create brand recognition by offering a creative and unique brunch menu that deviates from classic offerings.
Food and Beverage — Food and beverage companies can collaborate with restaurants to develop innovative food combinations and recipes to meet customers' changing tastes.
Hospitality — Hotels and resorts can differentiate their food and beverage offerings from competitors by designing creative brunch menus, attract new customers, and enhance guest experiences.

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