The Starbucks Toffee Almondmilk Hot Chocolate has been unveiled by the brand as its latest creation that has been made available just in time for the holiday season. Crafted with steamed almond milk, the drink is topped with mocha sauce, toffee nut syrup and whipped cream before being finished with crunchy caramel brûlée topping. The new drink has been announced as the latest creation that will join the other seasonal hot chocolate offerings available from the brand including the Snickerdoodle Hot Chocolate, Peppermint Hot Chocolate and the Salted Caramel Hot Chocolate.
The Starbucks Toffee Almondmilk Hot Chocolate acknowledges the growing number of consumers looking to avoid dairy and can be made further dairy-free by ordering it without the whipped cream topping.
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