There are French toast recipes that get their charm from being cooked on the grill, but this one stands apart from the rest. In addition to having light markings left behind from the grill, part of what makes the presentation of this breakfast item so noteworthy is that it's cooked and served by the stick.
Rather than being served in the traditional sandwich format, this recipe involves cutting cubes of bread and piling them onto skewers. Like an ordinary French toast recipe, these bread pieces are coated with a tantalizing mixture of sugar, melted butter and cinnamon for cooking, before being served with a drizzle of maple syrup.
While the recipe does call for more cutting in the preparation stages, it ultimately offers an easier way to cook and consume a beloved breakfast recipe.