There are French toast recipes that get their charm from being cooked on the grill, but this one stands apart from the rest. In addition to having light markings left behind from the grill, part of what makes the presentation of this breakfast item so noteworthy is that it's cooked and served by the stick.
Rather than being served in the traditional sandwich format, this recipe involves cutting cubes of bread and piling them onto skewers. Like an ordinary French toast recipe, these bread pieces are coated with a tantalizing mixture of sugar, melted butter and cinnamon for cooking, before being served with a drizzle of maple syrup.
While the recipe does call for more cutting in the preparation stages, it ultimately offers an easier way to cook and consume a beloved breakfast recipe.
What Makes This Trend Stand Out
- Stick-based Breakfasts
- Restaurants and food bloggers can innovate by serving classic breakfasts in a stick-like presentation.
- Transformative Recipe Presentation
- Chefs and home cooks can find disruptive opportunities by altering the presentation of classic recipes.
- Cubed Food
- Cooks and food bloggers can create unique experiences by cubing traditional foods for enhanced presentation and convenience.
Sectors Adopting This
- Restaurants
- French toast kebabs can be offered as a new breakfast option for restaurants to distinguish themselves from competitors.
- Food Blogging
- Food bloggers can create a viral recipe by featuring a classic dish presented in a unique way like French toast kebabs.
- Food Manufacturing
- Food manufacturers can develop pre-packaged versions of French toast kebabs for busy consumers looking for a convenient breakfast option.
