This Grapefruit Collins cocktail recipe is made with Volcan de mi Tierra Blanco Tequila -- a craft tequila brand that is part of the Moët Hennessy portfolio. Known for its terroir-themed flavor profile, Volcan de mi Tierra Blanco Tequila blends "herbal, citrus, and spice notes indicative of the lowlands with fruit notes of cherry, pear, and peach from the highlands."
Mixologist Emily Arden Well is the creative force behind this recipe, launched just in time for upcoming Valentine's Day festivities. The beverage is made from a blend of Volcán de mi Tierra Blanco Tequila, fresh lemon and grapefruit juices, soda water and simple syrup. Served over ice, the finished product is crisp, refreshing and easy to make, making it an instant classic that can be enjoyed year-round.
Image Credit: Moët Hennessy