Meat alternatives producer This is venturing into the creation of plant-based snack food products with This Isn't Pork Cocktail Sausages. The snackable plant-based sausages are ready to eat, low in fat, high in fiber and touted as "ridiculously high in protein."
Making up 25% of the product, mushrooms are the first ingredient that go into making the plant-powered cocktail sausages, along with other key ingredients like pea flour, pea fiber, pea protein, pea starch, onions and more. Now that there are plenty of meat alternatives to fill up the main portion of a plate, brands are venturing into the creation of sides and appetizers that have the potential to be enjoyed for snacking or smaller eating occasions.
These plant-based sausage alternatives diversify the brand's meatless bacon and chicken protein options.