If you have ever wanted to visit one of the best Japanese restaurants in Mexico City, then the Tori Tori Restaurant by Rojkind Arquitectos & Esrawe Studio is the place to be.
The restaurant exudes comfort and class, as it incorporates the Japanese traditions and styles. The restaurant has a special sushi-lovers area, bar, open space and a deluxe terrace. Each area has its own aura and visitors can choose their favorite among the lot.
Designed by architect Michel Rojkind and industrial designer Hector Esrawe, this bar is a great addition for tourists visiting the area, and is definitely a well-wanted and much-demanded restaurant. Check out the Tori Tori Restaurant by Rojkind Arquitectos & Esrawe Studio and be stunned.
Image Credit: <a target="_blank" href="http://www.paulriveraphotography.com/">Paúl Rivera</a>
What's Driving This Trend
- Japanese Fusion Cuisine
- Opportunity for chefs to incorporate traditional Japanese dishes with local flavors to create fusion dishes.
- Luxury Restaurant Design
- Opportunity for architects and designers to create high-end and visually striking restaurant designs.
- Offbeat Food & Beverage Presentation
- Opportunity for restaurateurs to create unconventional presentations for traditional cuisine.
Who This Affects Most
- Restaurant Industry
- Restaurants can leverage high-end designs and fusion cuisine for differentiation in a competitive market.
- Hospitality Industry
- Hotels and resorts can partner with renowned architects and designers to create unique, luxurious dining experiences for guests.
- Tourism Industry
- Cities and regions can promote their local food culture and unique dining experiences to attract more visitors.
