Designers Laurence Bonnel and Rowin Atelier drew inspiration from the Seto Inland Sea archipelago when the two were forming the interiors of the L'Abysse Monte Carlo restaurant located in Monaco. Bonnel took charge of the design and is also the founder of the Paris art gallery Scene Ouverte. The restaurant is led by chef Yannick Alleno and sushi chef Yasunari Okazak to fuse Japanese and French culinary dishes together.
Bonnel speaks to Dezeen about the design process, sharing "The design has been inspired by the atmosphere Yannick Alléno wanted for the Abysse – precious and warm, a French vision of the way you feel in Japan. The sea, as it is a sushi restaurant, has also inspired the design. Monte Carlo's unique blend of French Riviera chic and international flair also influenced the design. I also wanted to create a sense of clarity, so upon entering, one feels immediately transported, as if stepping away from the world."
Image Credit: Sébastien Veronese
What's Driving This Trend
- Fusion Culinary Experiences
- Restaurants are blending diverse culinary traditions to create unique dining experiences, as seen in the fusion of Japanese and French cuisine at L'Abysse Monte Carlo.
- Inspired Resto Interiors
- Designers are drawing inspiration from specific geographic regions to craft immersive restaurant interiors that transport diners to different parts of the world.
- Atmospheric Dining Spaces
- The emphasis on atmosphere in dining spaces is becoming a key design element, with a focus on evoking specific emotions and cultural sentiments.
Who This Affects Most
- Restaurant Design
- Innovative interior designs that capture the essence of different cultures are redefining the dining experience.
- Culinary Arts
- The fusion of international culinary traditions is driving new trends in fine dining and expanding cultural palates.
- Hospitality
- Incorporating immersive and atmospheric designs in hospitality venues can significantly enhance guest experiences and differentiate brands.
