After visiting Thailand and subsequently forgetting some of the edible sensations that I enjoyed so much, this recipe for Thai tea ice cream has me yearning for a taste of the East. And what better way is there to delight in a favorite flavor than to mix it with a favorite dessert?
A self-proclaimed "Banana," Amanda has blended her Asian heritage with her Canadian comfort food cravings to produce a solidified version of an incredibly sweet beverage. A pinch of nostalgia may be what truly brings this mix of cream, eggs, sugar and tea to the level of heavenly flavor; having said that, anyone will marvel in the subtly exotic saccharine treat. Certainly more ice cream parlors and frozen food producers should be working to satisfy the many people around the world who would adore this indulgence.