Staying exactly the same since its establishment in 1836, the Terraza Restaurant received a unique and modern update that has changed the classic space into a must-see tourist spot.
Housed in the grand Calle Alcala, the private club features a rooftop dining experience that is run by executive chef Paco Roncero. The interior features high ceilings that cover a series of bright rooms and arched doorways that still stay true to the traditional architecture. Designer Jaime Hayon injected multiple geometric shapes throughout to add a unique contrast against the classic design features. The reception area has a polished metal chandelier to give all guests a taste of the dining opportunity they are about to take part in.
With harlequin themes, one-of-a-kind pieces of art, bold color schemes, colored glass, checkered flooring and canary yellow seats, the Terraza Restaurant's renovation turned a classic building into a work of art.