Panera is kicking off 2021 with its new Teriyaki Chicken and Broccoli Bowl.
Though teriyaki chicken may not seem all that innovative, Panera has taken the classic dish to the next level with a few tasty tweaks. First off, the dish starts with antibiotic-free boneless, skinless chicken thighs that are seared, marinated, and then cooked in a sous-vide bath to lock in flavor and moisture. The tasty chicken is then served with steamed broccoli tossed in a soy-sauce based teriyaki glaze, made with sugar and rice vinegar, and flavored with citrus, ginger, garlic, red chili, and sesame. All the ingredients are served over a blend of long-grain brown rice, and red and white quinoa seasoned again with freshly squeezed lime juice, extra virgin olive oil, and fresh cilantro.
Image Credit: Panera
Why This Trend Is Growing
- Innovative Teriyaki Recipes
- Restaurants and food companies can capitalize on consumer interest in innovative teriyaki dishes by exploring new recipes and flavor combinations.
- Sous-vide Cooking for Flavourful Dishes
- Sous-vide cooking can enhance the flavor and moisture of meats and vegetables, allowing food companies to create unique and tastier dishes.
- Healthy and Flavorful Meals
- Food companies can create and promote meals that are both healthy and flavorful, appealing to health-conscious consumers.
Industries Being Reshaped
- Food and Beverage
- Restaurants and food companies can create innovative teriyaki dishes and promote them to health-conscious consumers.
- Kitchen Appliances
- Sous-vide machines and other cooking appliances can become more popular with food enthusiasts and amateur chefs who want to enhance the flavor of their dishes.
- Packaged Foods
- Food companies can create and promote healthy and flavorful packaged meals for consumers who want convenient meal options.
