Fizzy Tea Beverages

Clean the Sky - Positive Eco Trends & Breakthroughs

This Recipe Uses DAVIDsTEA to Make Three Unique TeaPops Drinks

— July 23, 2015 — Art & Design
Blogger Elsie Larson collaborated with DAVIDsTEA to show readers how to make homemade TeaPop drinks. This popular DAVIDsTEA beverage can be recreated in any kitchen with a few simple ingredients.

There are three fruity and delicious TeaPop drinks that follow similar recipes. To make the 'Mango Cherry,' start with by brewing a cup of Pom Tango Tea in half a cup of hot water. Steep the tea and let it cool before pouring it into a cup filled with ice. Next, add two tablespoons of Black Cherry syrup and finish filling the cup with sparkling water. Stir up this mixture and garnish it with a skewer of fresh mango and mint leaves.

Other homemade flavors that follow this recipe include 'Watermelon' and a 'Sherry Temple.' These beverages can be caffeinated or not, and the bubbly carbonation from the sparkling water makes a refreshing summer sipper.

Trend Themes

  1. Homemade Teapop Drinks — Opportunity for individuals to create their own unique TeaPop drinks using simple ingredients at home.
  2. Fruity and Delicious Flavors — Demand for TeaPop flavors like Mango Cherry, Watermelon, and Sherry Temple that offer a refreshing and flavorful experience.
  3. Sparkling Water Trend — Increasing popularity of using sparkling water as a base for beverages to add fizz and enhance the taste.

Industry Implications

  1. Beverage Industry — Potential opportunity for beverage companies to develop and market TeaPop drinks in various flavors.
  2. Home Appliance Industry — Possibility for home appliance manufacturers to create specialized TeaPop machines for easy and convenient preparation.
  3. Gourmet Ingredients Industry — Rising demand for gourmet tea flavors and syrups to enhance the taste and quality of homemade TeaPop drinks.
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