These decadent chia tea cookies incorporate the aromatic spicy brew into a delicious homemade Snickerdoodle biscuit recipe. The addition of chia flavorfully contrasts the sweet and cinnamon notes that are so well-liked in Snickerdoodle cookies.
Snickerdoodle cookies are often made from butter, sugar and flour and feature an unmistakable cinnamon sugar exterior. These recipe by How Sweet Eats revamps the recipe by adding popular spices found in chia teas such as ginger, cardamom, cloves all spice and even freshly ground black pepper to add a spicier note to these sweet desserts. The cookies are also rolled in a mixture of sugar, cinnamon and cardamom to really emphasize the aromatic spices rolled inside the sugar cookie dough. This biscuits would be ideal to serve along a hot cup of chia tea.