Over the holiday season, hot chocolate bombs were among some of the most popular gifts and Maison de Dessert offers a different take on this experience with tea bombs. The tea bomb shell itself is made with a low-calorie sweetener derived from beet sugar and according to Maison de Dessert, this makes them suitable for diabetics and others who are conscious of their blood sugar levels.
On the inside, the tea bombs contain a tea bag or loose leaf tea, while flavorless edible glitter adds to the unique beverage experience. To the tea bombs, everything from milk and cream to sugar can be added as desired.
Maison de Dessert also makes classic hot chocolate bombs, as well as glitter bombs that can be added to glasses of wine or champagne for extra sparkle.
Image Credit: Maison de Dessert