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Limited-Edition Corn Chip Pizzas

Fritos & Papa Murphy's Created a Special Take 'n' Bake Pizza

— June 25, 2021 — Lifestyle
Take 'n' Bake pizza brand Papa Murphy's teamed up with Fritos to create a limited-edition Fritos Outlaw Pizza just in time for barbecue season. The pizza is full of classic barbecue flavors and plenty of texture from crunchy corn chip pieces. The crispy, thin crust pizza is also topped with creamy garlic sauce, whole milk mozzarella, Texas brisket, onion mix and sweet BBQ sauce drizzle. Notably, the Fritos are said to remain crispy after baking, which makes the pizza a special treat for fans of the crunchy corn chips.

The pizza is being introduced to Papa Murphy's locations across the nation this summer and as a barbecue-ready treat, the Take 'n' Bake Fritos Outlaw Pizza can even be grilled if so desired.
Trend Themes
1. Limited-edition Collaborations - Collaborations between two popular food brands creates a new product with unique flavors and textures.
2. Innovative Pizza Toppings - Incorporating unconventional toppings in classic pizza increases the diversity of flavor options and caters to various consumer preferences.
3. Alternative Cooking Methods - Introducing new cooking methods, like grilling pizza, offers a new experience to customers and can generate buzz around a product.
Industry Implications
1. Food and Snacks - Collaborations between food brands or introducing new and unconventional toppings can generate excitement and potential increased sales within the food and snack industry.
2. Retail and Grocery - Limited-edition collaborations and unique pizza toppings creates opportunities for retail and grocery stores to offer exclusive products and draw in more customers.
3. Outdoor Cooking and Grill - Developing new cooking methods such as grilling pizza can lead to new innovative products for the outdoor cooking and grill industry.
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