The Pizza Plant is introducing the world's first USDA Certified plant-based take-and-bake pizza, sharing a quick, comforting and nourishing meal that can be warmed in the oven at home. Available in California, Arizona and Nevada, the fresh USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market can be found in the prepared foods department and pizza stations.
The vegan-friendly 10-inch pizzas boast artisan crusts that are topped with ingredients like mozzarella-style cashew nut cheese, plus house-made ancho chilled spiced tofu peperone slices, bell peppers, onions, Kalamata olives, roasted baby bella mushrooms, broccoli and made-from-scratch pumpkin seed pesto.
The craveable plant-based pizzas are free from corn, dyes, cholesterol and lactose and are packed in eco-friendly, certified compostable oven-safe pans.
Image Credit: The Pizza Plant