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TAJA Coconut Water Uses a Unique Oxygen-Free Production Process
TAJA Coconut Water is a beverage brand that prides itself on its organic and hydrating products which are made using a unique oxygen-free production process. The cold-filtered coconut water is non GMO and free from sugar and other additives thanks to a patented production process which extracts coconut water from the fruit without eliminating nutrients along the way.
The process ensures that no heat or air comes into contact with the fruit during extraction and ensures a clear consistency and a great, clean taste. "After a few years of research, investigation, and taste testing, I developed a technology that allows coconut water to remain exactly as nature intended—raw, clean, and pure," said TAJA’s Founder Nilang Patel.
Priding itself on its sustainable practices, TAJA works with local coconut tree farmers while aiming to eliminate waste with a production process that is more intricate and time-consuming yet more worthwhile for the planet at the same time.
The process ensures that no heat or air comes into contact with the fruit during extraction and ensures a clear consistency and a great, clean taste. "After a few years of research, investigation, and taste testing, I developed a technology that allows coconut water to remain exactly as nature intended—raw, clean, and pure," said TAJA’s Founder Nilang Patel.
Priding itself on its sustainable practices, TAJA works with local coconut tree farmers while aiming to eliminate waste with a production process that is more intricate and time-consuming yet more worthwhile for the planet at the same time.
