The Taco Cabana NachoMania Menu Features Beyond Meat
Michael Hemsworth — June 19, 2021 — Lifestyle
References: tacocabana & chewboom
The Taco Cabana NachoMania menu is launching from the brand to provide patrons with a way to kick off the season and enjoy a flavorful experience that suits their specific preferences. The nachos come in four options including Tex-Mex Nachos, Supreme Nachos, Mexican Nachos and Beyond Meat Nachos, which are each priced at $4.59 each. The nachos are crafted with a range of flavorful ingredients and will offer a distinctly satisfying experience over conventional alternatives.
The Taco Cabana NachoMania menu is available for purchase at participating locations for a limited time only as a kickoff to summer. The nachos menu is being promoted alongside the return of the Peach Empanadas that boast a crispy pastry packed with peach filling and topped with cinnamon sugar.
Image Credit: Taco Cabana
The Taco Cabana NachoMania menu is available for purchase at participating locations for a limited time only as a kickoff to summer. The nachos menu is being promoted alongside the return of the Peach Empanadas that boast a crispy pastry packed with peach filling and topped with cinnamon sugar.
Image Credit: Taco Cabana
Trend Themes
1. Seasonal Summertime Nacho Menus - Providing a variety of flavorful and customizable nachos that cater to a growing demand for plant-based options that can be marketed seasonally.
2. Beyond Meat Menu Options - Incorporating Beyond Meat in menu items that appeal to health-conscious consumers who are looking for more plant-based options.
3. Limited-time Menus - Creating a sense of urgency and excitement among customers by offering special menus that are only available for a limited time.
Industry Implications
1. Fast Casual Restaurant Chains - Fast-casual dining chains such as Taco Cabana that offer customizable menu options and partner with plant-based meat companies like Beyond Meat to cater to changing preferences.
2. Vegetarian and Vegan Food Industry - Partnering with fast-casual dining chains to create niche plant-based menu items such as Beyond Meat Nachos that can attract a wider audience of health-conscious consumers.
3. Seasonal Food Industry - Partnering with fast-casual dining chains to create seasonal menus that feature unique and customizable options for a limited time and can generate excitement and higher sales.
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