SXOLLIE Makes "Xider" Like Wine Using Eating Apples
Laura McQuarrie — August 19, 2022 — Lifestyle
References: sxollie & barmagazine
SXOLLIE (pronounced sko-llie) doesn't describe itself as a cider but a "xider" that's refreshing, super drinkable and lightly carbonated. This beverage aims to challenge perceptions of cider and it has the potential to replace other alcoholic options as a choice for the mindful drinker that's all-natural, as well as free from concentrate or added sugar.
Made naturally like a wine with Champagne yeast and only eating apples, SXOLLIE is deliciously different. The available varieties include Golden Delicious, Granny Smith and Cripps Pink and they are prepared much like wine, thanks to the use of single varietal apples.
This xider speaks to consumers who are looking for a refreshingly different alternative to wine or gin and tonic cocktails, or even those who find themselves steering clear of traditional ciders.
Made naturally like a wine with Champagne yeast and only eating apples, SXOLLIE is deliciously different. The available varieties include Golden Delicious, Granny Smith and Cripps Pink and they are prepared much like wine, thanks to the use of single varietal apples.
This xider speaks to consumers who are looking for a refreshingly different alternative to wine or gin and tonic cocktails, or even those who find themselves steering clear of traditional ciders.
Trend Themes
1. Single Varietal Beverages - Exploring single varietal options for beverages could add a unique flavor experience and appeal to consumers looking for something different.
2. Xider as a Refined Cider Option - Positioning xider as a refined alternative to traditional cider could disrupt the market and attract mindful drinkers seeking all-natural, additive-free options.
3. Challenging Perceptions of Cider - Challenging common perceptions of cider as a sweet, mass-produced beverage could open up new markets for producers focusing on natural ingredients and unique flavor profiles.
Industry Implications
1. Beverage Manufacturing - Manufacturers can experiment with single varietal options and explore xider as an alternative for mindful drinkers searching for additive-free options.
2. Alcoholic Beverage Production - Xider producers could disrupt the cider market and create a niche for themselves as a refined, all-natural alternative to traditional ciders.
3. Alternative Beverage Industry - Xider could emerge as an appealing alternative to wine, gin and tonic cocktails, and traditional ciders in the alternative beverage industry for consumers seeking diversity and natural ingredients.
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