AVAL Cider, the French-based cidery that is celebrated for its elevated takes on traditional cider from the region of Breton, has launched a delectable light cider that makes use of a mineral-driven body that positions it as an ideal beverage for easy-drinking enjoyment on its own or when paired with food.
The 'BLANC' cider makes use of largely sour apples to make for a French cider with a modern twist, Low in tannins, this particular light cider is easy on the palate and gives it a refreshing character that enables it to boast consummate flexibility, making it ideal for everything from a liquid accompaniment to a classy meal or a sole poolside sipper.
Highlighting natural flavors of apple without using concentrates or sugars, this light cider is perfectly crafted for summertime enjoyment.
Image Credit: AVAL Cider
What Makes This Trend Stand Out
- Light Ciders
- Opportunity for creating low-calorie and refreshing ciders without compromising on taste.
- Mineral-driven Beverages
- Potential for developing beverages with a unique mineral profile that enhances flavor and drinking experience.
- Natural Flavor Emphasis
- Market potential for beverages that highlight natural flavors and avoid the use of concentrates or sugars.
Sectors Adopting This
- Cider Industry
- Opportunity for cider makers to tap into the growing demand for light, low-sugar alternatives.
- Beverage Industry
- Scope for developing mineral-driven beverages that offer a unique sensory experience to consumers.
- Food and Beverage Pairing
- Opportunity to market light ciders as a versatile beverage option that complements a wide range of food dishes.
