The Chocolate Covered Katie blog recently put together a recipe for a decadent chocolate cake that is sweetened with natural ingredients. As consumers become more health conscious, there is a growing shift away from using refined sugar. This recipe proves that abandoning refined sugar does not lead to flavorless dishes.
Instead of refined sugar, this cake is sweetened with natural ingredients. The recipe is flexible meaning you can use maple syrup, honey or any other natural sweetener. The rest of the recipe consists of other wholesome ingredients such as spelt flour, coconut oil and nut milk. The end result is a soft and fluffy cake that delivers a rich chocolate flavor.
The recipe demonstrates that natural sweeteners can be an excellent alternative to refined or artificial sugars.