This winter, Pieology Pizzeria is giving consumers a new high-quality meat topping and a new Sweet & Smoky BBQ Pulled Pork Pizza.
According to GSR Magazine, "Pulled pork is the second-fastest growing protein topping for pizza nationwide" and is a " hot and on-trend item not often found in fast casual pizza." With that in mind, Pieology created a Sweet & Smoky BBQ Pulled Pork Pizza that puts the tender meat front and center. The new pizza consists of Hand-Shredded Pulled Pork, red onions, cilantro, and a drizzle of Pieology’s tangy BBQ After-Bake sauce. In other words, it's a delicious mash-up of two of America's favorite dishes—pizza and barbeque.
For those who want a more customizable option, Pieology is also offering its Hand-Shredded Pulled Pork as a possible pizza topper for a limited time.
Image Credit: <i> Pieology.</i>
What's Driving This Trend
- Growing Meat Toppings
- The increasing popularity of pulled pork as a pizza topping presents an opportunity for pizzerias to offer unique and flavorful options.
- Fast Casual Innovation
- Introducing hot and on-trend items like Sweet & Smoky BBQ Pulled Pork Pizza in fast casual pizza restaurants can attract customers seeking new and exciting dining experiences.
- Pizza-barbeque Fusion
- The fusion of two beloved American dishes, pizza and barbeque, creates an appealing novelty that can draw in customers looking for a unique flavor combination.
Who This Affects Most
- Pizza Restaurants
- Pizza restaurants can leverage the growing demand for pulled pork toppings and innovative flavors to attract a wider customer base and stand out in the market.
- Fast Casual Dining
- The introduction of Sweet & Smoky BBQ Pulled Pork Pizza in fast casual dining establishments can drive customer engagement and loyalty by offering unique and tasty menu options.
- Barbeque Restaurants
- Barbeque restaurants can explore collaborations or menu innovations that incorporate pizza elements, tapping into the fusion trend and expanding their customer base.
