Summer is in full swing and Pieology is celebrating with its new BBQ Luau Pizza.
Though Hawaiian pizza is already a classic combo, Pieology is putting a bit of a different spin on the Island state's signature flavors. The new BBQ Luau Pizza starts with BBQ sauce and mozzarella cheese, topped with bacon, all natural chicken, sweet Del Monte pineapples, and crispy French’s Fried Onions. The result is a sweet and savory combination that pairs perfectly with your favorite dipping sauce. You also have the option to customize their crust by upgrading to a Gluten-Free Crust, Cauliflower Crust, or PieRise Thick Crust.
The tasty new BBQ Luau Pizza is available at participating locations nationwide (except in Connecticut) beginning on August 3, 2021.
Image Credit: Pieology
What's Driving This Trend
- Gourmet Pizza Trends
- There is an opportunity for companies to explore innovative pizza recipes that incorporate exotic and unique ingredients.
- Customized Crust Options
- Pizza restaurants can offer customized crust options like gluten-free, cauliflower crust, or thick crusts to cater to a wider audience.
- Regional Cuisine-inspired Pizzas
- Creating pizzas based on regional cuisines, like the Hawaiian-inspired BBQ Luau Pizza, is an opportunity to add a unique twist to classic flavors.
Who This Affects Most
- Food and Beverage
- Restaurants, food delivery services, and grocery stores can take advantage of the demand for new and innovative pizza flavors.
- Gluten-free Industry
- The gluten-free industry can partner with pizza restaurants to offer more gluten-free crust options to their customers.
- Frozen Pizza Industry
- Frozen pizza companies can experiment with unique and gourmet flavors to stand out in a crowded marketplace.
