Sun Basket kits may be new to the meal kit-scene, but with its focus easy-to-make organic food it is sure to appeal to many would-be home chefs. Created by Justine Kelly, a decorated chef who served on the executive team at San Francisco's iconic Slanted Door, this meal-kit service aims to reach a broad appeal with this bevy of menu choices. While most meal-kits focus on a few different plans, Sun Basket offers an impressive 10 options, ranging from Lean and Clean to Diabetes Friendly.
Within these 10 options, there are 20 rotating meals to choose from and can be customized to offer two, three or four meals per week. This wealth of choices is sure to entice many home-cooks but Sun Basket kits will undoubtedly keep customers thanks to its easy to follow instructions. These simple recipes don't negatively affect the quality of food and instead manage to find a way to bring incredible flavor with minimal effort.