Pillsbury's Strawberry Cheesecake Cookie Dough is Safe to Eat Raw
Katherine Pendrill — April 21, 2020 — Lifestyle
Pillsbury is finally making it safe to eat a spoonful of cookie dough while baking with its new Strawberry Cheesecake Cookie Dough.
Last year, Pillsbury rolled out its new Strawberry Cheesecake ready-to-bake cookies. The cookies feature a rich cheesecake sugar cookie dough base studded with strawberry-flavored bits. But while the cookies were already a hit, the company has re-released the product with one important change to the recipe: the dough is not safe to eat raw. This means you can pop the ready-to-eat cookies in the oven and enjoy them freshly baked, or you can break off a bit of the Strawberry Cheesecake Cookie Dough and enjoy it straight from the package—without the risk of salmonella.
Image Credit: Pillsbury.
Last year, Pillsbury rolled out its new Strawberry Cheesecake ready-to-bake cookies. The cookies feature a rich cheesecake sugar cookie dough base studded with strawberry-flavored bits. But while the cookies were already a hit, the company has re-released the product with one important change to the recipe: the dough is not safe to eat raw. This means you can pop the ready-to-eat cookies in the oven and enjoy them freshly baked, or you can break off a bit of the Strawberry Cheesecake Cookie Dough and enjoy it straight from the package—without the risk of salmonella.
Image Credit: Pillsbury.
Trend Themes
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Safe-to-eat Cookie Dough — The trend of creating cookie dough that is safe to eat raw presents an opportunity to cater to consumers who enjoy snacking on cookie dough without worrying about foodborne illnesses.
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Flavored Cookie Dough — The trend of infusing cookie dough with different flavors, such as strawberry cheesecake, allows for unique and exciting flavor combinations that appeal to consumers looking for something new and indulgent.
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Convenience Baking — The trend of providing ready-to-bake cookies offers convenience for consumers who want delicious homemade treats without the hassle of making dough from scratch.
Industry Implications
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Baking and Confectionery — The baking and confectionery industry can tap into the safe-to-eat cookie dough trend by developing and marketing their own line of edible cookie dough products to cater to consumer demand.
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Food Manufacturing — The food manufacturing industry can explore opportunities to create and distribute flavored cookie dough options, capitalizing on the growing demand for unique and indulgent flavors in convenience baking products.
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Ready-to-eat Snacks — The ready-to-eat snacks industry can incorporate safe-to-eat cookie dough as a new product category, offering consumers a convenient and indulgent snacking option that is ready to enjoy straight from the package.
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