Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
Brew Dr.'s Strawberry Basil Kombucha is an All-New Seasonal Flavor
For a limited time this spring and summer, Brew Dr. will be offering its seasonal Strawberry Basil kombucha beverage as a refreshing, healthy fermented tea beverage.
The new drink is made with a base of high-quality brewed sencha green tea, plus strawberries and two types of basil—organic basil and organic holy basil. For added flavor, the beverage also contains organic hibiscus to round out the fresh, fruity and herbaceous flavor of the drink with a delicate floral ingredient. The 100% organic kombucha beverage from Brew Dr. is also noteworthy for being raw, as well as free from gluten and GMO ingredients.
The inventive ready-to-drink beverage can be found across North America this summer in individual bottles of various sizes, as well as one-sixth barrel kegs.
The new drink is made with a base of high-quality brewed sencha green tea, plus strawberries and two types of basil—organic basil and organic holy basil. For added flavor, the beverage also contains organic hibiscus to round out the fresh, fruity and herbaceous flavor of the drink with a delicate floral ingredient. The 100% organic kombucha beverage from Brew Dr. is also noteworthy for being raw, as well as free from gluten and GMO ingredients.
The inventive ready-to-drink beverage can be found across North America this summer in individual bottles of various sizes, as well as one-sixth barrel kegs.
