With more Canadians eating at-home, Stonemill Bakehouse is making it easier for consumers to enjoy naturally-fermented, artisanal bread in the comfort of their own homes. The brand has a rich, 100-year old history, using a sourdough starter recipe that's been passed down from generation to generation.
Abbey Sharp, Culinary Expert, Registered Dietitian and Spokesperson for Stonemill Bakehouse, commented on the brand's popularity, stating: "Artisanal toast is a popular food trend in Canada. Stonemill Bakehouse's range of delicious craft breads are my favorite for making artisanal toast at home – they make it easier for Canadians to create their own toast masterpieces with wholesome, naturally fermented bread. Whether with the classic avocado topping or something new and experimental, there is no limit to how creative you can get with the toast!"
Stonemill Bakehouse offers 12 types of bread that are made using delicious ingredients, without the use of artificial preservatives, flavors, or colorings. Fans can purchase the artisanal toast online and in grocery retailers across the country.
Image Credit: Stonemill Bakehouse
What's Driving This Trend
- At-home Food Trends
- With more people eating at-home, businesses can take advantage of this trend by offering affordable and accessible artisanal food products.
- Naturally-fermented Foods Trend
- The trend towards naturally-fermented foods like sourdough bread presents an opportunity for businesses to market their products as healthier and more traditional alternatives.
- Experimentation with Unconventional Toast Toppings Trend
- As the popularity of artisanal toast grows, businesses can capitalize on the trend by offering unique and unconventional toppings that allow consumers to get creative with their meals.
Who This Affects Most
- Bakery Industry
- Bakeries can take advantage of the trend towards artisanal bread by offering naturally-fermented and affordable products that can be enjoyed at home.
- Grocery Retail Industry
- Grocery retailers can cater to the at-home food trend by stocking a variety of artisanal breads and offering online purchasing options for added convenience.
- Food Tech Industry
- The trend towards experimentation with unconventional toast toppings presents an opportunity for food tech companies to create innovative food apps that suggest new and unique flavor combinations.
