With more Canadians eating at-home, Stonemill Bakehouse is making it easier for consumers to enjoy naturally-fermented, artisanal bread in the comfort of their own homes. The brand has a rich, 100-year old history, using a sourdough starter recipe that's been passed down from generation to generation.
Abbey Sharp, Culinary Expert, Registered Dietitian and Spokesperson for Stonemill Bakehouse, commented on the brand's popularity, stating: "Artisanal toast is a popular food trend in Canada. Stonemill Bakehouse's range of delicious craft breads are my favorite for making artisanal toast at home – they make it easier for Canadians to create their own toast masterpieces with wholesome, naturally fermented bread. Whether with the classic avocado topping or something new and experimental, there is no limit to how creative you can get with the toast!"
Stonemill Bakehouse offers 12 types of bread that are made using delicious ingredients, without the use of artificial preservatives, flavors, or colorings. Fans can purchase the artisanal toast online and in grocery retailers across the country.
Image Credit: Stonemill Bakehouse