The Taco Bell Steak and Poblano Quesadilla Has a Premium Recipe
Michael Hemsworth — November 28, 2019 — Lifestyle
References: tacobell & brandeating
The Taco Bell Steak and Poblano Quesadilla has been unveiled by the QSR brand as a new limited-time offering that will provide consumers with a premium option to try out when looking to satisfy a craving.
Created as part of the 'From Our Cantina' menu, the quesadilla is made with a blend of marinated steak along with roasted red peppers before being merged with avocado ranch and mozzarella, cheddar, and pepper jack cheeses. The menu item is encased in a flour tortilla and grilled to help melt the various cheeses and crisp the exterior for a textural experience.
The Taco Bell Steak and Poblano Quesadilla can also be ordered with white meat chicken or meatless to suit dietary needs or preferences.
Image Credit: Taco Bell
Created as part of the 'From Our Cantina' menu, the quesadilla is made with a blend of marinated steak along with roasted red peppers before being merged with avocado ranch and mozzarella, cheddar, and pepper jack cheeses. The menu item is encased in a flour tortilla and grilled to help melt the various cheeses and crisp the exterior for a textural experience.
The Taco Bell Steak and Poblano Quesadilla can also be ordered with white meat chicken or meatless to suit dietary needs or preferences.
Image Credit: Taco Bell
Trend Themes
1. Premium QSR Menu Items - The introduction of high-quality, premium menu items like the Taco Bell Steak and Poblano Quesadilla offers QSR brands an opportunity to attract customers looking for a more elevated dining experience.
2. Customization and Dietary Options - Providing the option to customize menu items to suit dietary needs or preferences, such as offering alternative protein options like chicken or meatless, allows QSR brands to cater to a wider customer base.
3. Textural Experience in Fast Food - Creating menu items that focus on texture, such as the Taco Bell Steak and Poblano Quesadilla's blend of crispy exterior and melted cheese, presents an innovative approach to elevate the fast food experience.
Industry Implications
1. Quick-service Restaurants (QSR) - The introduction of premium menu items like the Taco Bell Steak and Poblano Quesadilla can help QSR brands stand out in a competitive industry and attract customers seeking higher quality options.
2. Food and Beverage Manufacturing - The demand for high-quality, premium ingredients used in menu items like the Taco Bell Steak and Poblano Quesadilla presents an opportunity for food and beverage manufacturers to supply QSR brands with these ingredients.
3. Alternative Protein Products - As more QSR brands offer alternatives like chicken or meatless options for menu items, the alternative protein industry can capitalize on this trend by providing innovative and flavorful plant-based protein options for QSR brands to use.
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