The Taco Bell Steak and Poblano Quesadilla has been unveiled by the QSR brand as a new limited-time offering that will provide consumers with a premium option to try out when looking to satisfy a craving.
Created as part of the 'From Our Cantina' menu, the quesadilla is made with a blend of marinated steak along with roasted red peppers before being merged with avocado ranch and mozzarella, cheddar, and pepper jack cheeses. The menu item is encased in a flour tortilla and grilled to help melt the various cheeses and crisp the exterior for a textural experience.
The Taco Bell Steak and Poblano Quesadilla can also be ordered with white meat chicken or meatless to suit dietary needs or preferences.
Image Credit: Taco Bell