Station Cold Brew has an extensive range of products. While some come in extra-convenient package designs that render them drinkable on-the-go, others — like the Brew-It-Yourself Bags and the Keg, are more catered for at-home or in-office enjoyment.
Station Cold Brew's portfolio extends to a variety of canned nitro cold brews, including flavors that are inspired by New Orleans, Organic Mocha, Organic Vanilla, and Organic Coconut. Each offering contains none to five grams of sugar per serving and the formula is dairy-free.
For Labour Day weekend, Station Cold Brew has launched a variety of recipes that utilize its core product. The ideas boast a Cold Brew Coffee Cocktail, a BLT sandwich where the bacon is marinated in Cold Brew Concentrate, similarly treated short ribs and even a cold brew-inspired ice cream sandwich.
Why This Trend Is Growing
- Canned Cold Brew Coffees
- The trend of canned cold brew coffees offers convenience and portability for coffee lovers on-the-go.
- Nitro Cold Brews
- The trend of nitro cold brews provides a smooth and creamy coffee experience, appealing to consumers looking for a unique taste and texture.
- Cold Brew Recipes
- The trend of cold brew recipes showcases the versatility of cold brew coffee, inspiring innovative and delicious culinary creations.
Industries Being Reshaped
- Beverage Industry
- The beverage industry can capitalize on the canned cold brew coffees trend by developing new flavors, packaging designs, and distribution channels to meet consumer demands.
- Coffee Industry
- The coffee industry can explore the nitro cold brews trend by experimenting with different brewing methods and nitrogen infusion techniques to create signature products that stand out in the market.
- Food Industry
- The food industry can embrace the cold brew recipes trend by incorporating cold brew coffee as an ingredient in various culinary applications, expanding options for coffee-infused dishes and desserts.
