Irished Up cold-brewed Irish coffee has been created by Dublin-based Cobblestone brands as a high-quality hard coffee drink that achieves the right balance for cocktail enthusiasts alike to try out.
The product starts off with Columbian coffee beans that are roasted before being cold brewed and paired slowly with small-batch Irish single malt whiskey. The hard coffee is then infused with nitrogen to give it a creamy mouthfeel without any actual dairy or alt milk in the recipe. The drink thus comes in with 100-calories and a gluten-free and dairy-free recipe, while the 12.5% ABV gives it a bold profile.
Irished Up cold-brewed Irish coffee comes in 200ml cans to allow for perfect pours into a cocktail glass and is a great alternative to the classic espresso martini as something new to try in place.
What's Driving This Trend
- Nitro-infused Beverages
- The trend of nitro-infusing beverages provides a creamy texture without dairy, appealing to both lactose-intolerant consumers and those seeking innovative drink experiences.
- Hard Coffee Innovation
- Combining coffee with alcohol offers a disruptive innovation in beverage choices, merging the robust flavors of coffee with the potency of spirits for a unique drinking alternative.
- Calorie-conscious Alcoholic Drinks
- As consumers become more health-conscious, low-calorie alcoholic drinks offer an appealing option for those seeking balance between indulgence and wellness.
Who This Affects Most
- Specialty Coffee Industry
- The integration of unique processing methods and novel flavors is redefining traditional coffee offerings, allowing brands to cater to a sophisticated and adventurous consumer base.
- Alcoholic Beverage Industry
- The emergence of innovative alcoholic drinks that blend traditional spirits with new ingredients presents opportunities for brands to captivate diverse consumer interests and expand market reach.
- Free-from Products Industry
- Growing demand for gluten-free and dairy-free products is pushing industries to develop creative alternatives that do not compromise on taste or experience, attracting dietary-sensitive consumers.
