For a limited time at the Starbucks Reserve Roastery in Seattle and participating stores with Starbucks Reserve coffee bars, consumers can get their hands on a festive new holiday beverage—the Starbucks Juniper Latte.
True to its name, the all-new latte features a syrup made with juniper berries, sage and mandarin. At its base, the latte includes espresso and steamed milk and the drink is topped with latte art and either a sprinkling of juniper sugar or a fresh piece of sage. Unlike many lattes that are designed to be sweet, this one is deep, earthy, woodsy and savory in taste.
The Starbucks Juniper Latte is being introduced to consumers alongside other festive winter treats like the Juniper Affogato, made with Mora juniper ice cream and Starbucks espresso.