If you are looking for a recipe for a St Patrick's Day shake that isn't a garish green colour, this s'more-flavoured milkshake is a delicious way to celebrate March 17th. Created by food blogger Jessica Merchant of How Sweet It Is, the S'mores Stout Milkshakes are made with beer for an alcoholic addition.
Made with chocolate ganache, dark beer, graham cracker shards, marshmallow cream, vanilla ice cream and whipped cream, the St Patrick's Day shake is a sweet way to incorporate stout into your celebrations. The marshmallows are toasted with a blow torch and the chocolate ganache is made from scratch, giving the boozy beverage a special touch. You can make your own at home with Guinness or your preferred chocolate or coffee stout.
Why This Trend Is Growing
- Alcoholic Milkshakes
- The trend of incorporating alcohol into milkshake recipes is disrupting the traditional dessert industry.
- Craft Beer Cocktails
- The trend of using craft beers as ingredients in cocktails is creating innovative opportunities for the craft beer industry.
- DIY Dessert Creations
- The trend of making homemade desserts with unique flavors and ingredients is disrupting the ready-made dessert market.
Industries Being Reshaped
- Craft Beer
- The craft beer industry can capitalize on the trend of using beer as an ingredient in unique dessert recipes.
- Beverage Equipment
- The beverage equipment industry can benefit from the demand for specialized blenders and mixers designed to make alcoholic milkshakes.
- Gourmet Desserts
- The gourmet dessert industry can tap into the trend of DIY dessert creations by offering unique flavors and ingredients for at-home recipes.
