Spero Foods' Bluebert (Blue + Camembert) cheese is a limited edition product that is both sustainable and dairy-free. The vegan product is made from clean sunflower ingredients versus nuts which are traditionally used to create most dairy-free cheeses on the market.
Boasting 5 grams of protein per serving, Spero Foods' Bluebert cheese is enriched with magnesium, iron, zinc, selenium and B and E vitamins while featuring a realistic blue cheese taste. This vegan cheese product is also described as "10 times more sustainable than nut cheese" and is said to have "9 times the antioxidants of dairy cheese."
Targeting consumers adhering to a strict vegan diet or those with lactose intolerance, Spero Foods creates delicious and sustainable cheese alternatives. In addition to its Blue and Camembert limited edition product, the brand also carries other dairy-free cheese varieties like a herb-filled Herbacious flavor and its Smokey Chipotle Chevre among a slew of others.