Hailing from California’s Napa Valley, House of Saka creates luxury wine products like sparkling rosé wine with a modern twist. The brand's Sparkling Rosé product is made from a combination of red wine and white sparkling wine that has the alcohol removed, at which point it is then infused with CBD. The finished product is described as one that provides an "invigorating, clean and relaxed experience."
Specifically, the full-bodied wine is made from a combination of Pinot Noir, Pinot Meunier and Chardonnay varietals, with all of the grapes coming from a single source. While many wine products cannot officially be called vegan because of the way they are finished, House of Saka uses vegan fining agents as part of its process.
At the same time consumers—Millennials in particular—are seeking out rosé for its bold color, they are also open to exploring new drinking experiences thanks to inclusions like CBD.