Solely is known for making organic, fresh-pressed fruit jerky that's made with either half or a whole fruit like mango, banana or pineapple and now it is venturing into the creation of 100% vegetable spaghetti squash pasta. This one-ingredient pasta is not only naturally gluten-free but appealing for the fact that it contains 85% less carbs and calories than traditional pasta. Additionally, the product provides a simple way to eat more vegetables, as one portion contains a full serving of veggies.
Ingredient-conscious consumers are looking for products that are made with only a few simple ingredients and the extreme version of these snacks and foods are emerging as single-ingredient options.
Image Credit: Solely