Tempt is a dairy-free food brand that is known for their hemp-infused products, and the company has recently unveiled that it is putting together a hybrid soy-free tofu infused with hemp. The hemp tofu, also known as 'Hempfu,' offers consumers with dairy-free diets or health restrictions a wholesome protein alternative that is made with GMO-free ingredients and natural products.
The 'Hempfu' tofu is a blend of natural tofu and hemp products to create a vegan steak that is ideal to use in cooking both sweet and savory meals. The tofu has a firm and dense texture and is available in several flavors including Original, Chile Lime, Chimichurri and Chorizo. The flavors offer meat-like seasoning to a vegan protein alternative to maintain familiar tastes and textures.