At the Winter Fancy Food Show's Plant Based Pavilion, Planet Based Foods will be sharing its innovative take on nutritious plant-based meat made with sustainable hemp as the primary ingredient. The soy-free, non-GMO products powered by hemp are combined with pea protein and brown rice to deliver nutritious mealtime solutions.
The brand recently launched its debut line of frozen food products and it includes: The Original Hemp Burger, the Green Chili Southwest Burger, Breakfast Sausages, as well as Original and Italian Crumbles. Braelyn Davis, the CEO and co-founder of Planet Based Foods, says "We see hemp as an untapped natural resource that delivers unmatched nutrition and sustainability benefits, and is uniquely suited to thrive in the face of climate change."
What Makes This Trend Stand Out
- Hemp-based Meatless Products
- Hemp as a primary ingredient in plant-based meat products provides an opportunity for sustainable and nutritious food alternatives.
- Sustainable Food Solutions
- Using hemp as an untapped natural resource offers innovative solutions for climate change and sustainable food production.
- Non-soy Plant-based Protein Alternatives
- Creating soy-free, non-GMO plant-based meat alternatives using hemp, pea protein, and brown rice provides an alternative for individuals seeking non-soy options.
Sectors Adopting This
- Food Production
- Incorporating hemp into plant-based meat production offers opportunities to create innovative and nutritious frozen food products.
- Agriculture
- The use of hemp as a sustainable resource for food production could disrupt the agriculture industry's traditional methods and lead to innovative practices.
- Health and Wellness
- Non-soy, hemp-based, plant-based meat products offer health-conscious consumers protein alternatives that align with their lifestyle choices.
