On top of making its Natural Organic Soy Mayo, Probios also offers a unique flavor that is infused with ginger and turmeric. Both of these varieties are packaged in tubes for ease of use, offering a convenient way for consumers to enjoy the egg-free spread.
The soy-based mayonnaise spreads are made with simple ingredients like sunflower oil, lemon juice, apple cider vinegar, cane sugar, salt and guar gum as a thickener. As such, the simply made mayonnaise is vegan and gluten-free.
Probios' range of soy mayo products also includes an array of unique flavors such as Soy Mayo with Beet, Soy Mayo with Hemp, as well as 'Mayorice,' another egg-free, vegan mayonnaise option that is made with a base of rice.
What Makes This Trend Stand Out
- Squeezable Superfood Mayonnaise
- Probios' Organic Soy Mayo infused with ginger and turmeric creates a disruptive innovation opportunity in the condiment industry.
- Vegan and Gluten-free Mayo
- The rise in demand for vegan and gluten-free alternatives presents a disruptive innovation opportunity for companies in the condiment industry.
- Flavored Soy Mayo Varieties
- The introduction of unique flavors like beet and hemp in soy mayo provides a disruptive innovation opportunity for companies to cater to diverse consumer preferences.
Sectors Adopting This
- Condiment Industry
- The demand for innovative and healthier condiment options has the potential to drive disruption in the condiment industry.
- Vegan Food Industry
- The increasing popularity of vegan mayo creates opportunities for disruptive innovation and product development in the vegan food industry.
- Gluten-free Food Industry
- The growing demand for gluten-free alternatives in condiments offers opportunities for disruptive innovation in the gluten-free food industry.
