Soulman’s Bar-B-Que, a Texas-style casual BBQ chain, has announced that it will be offering delicious hassle-free feasts that consumers in range of its 18 North Texas locations can enjoy over their Easter celebrations.
The chain's classic Easter Feast includes a hickory smoked ham that comes pre-sliced, dinner rolls, green beans, and mashed potatoes with gravy. Soulman’s Bar-B-Que also includes a full pecan pie for dessert. Though the classic Easter Feast will likely suit most celebratory dinner needs, customers can also customize their order with a range of add-ons.
The Easter Feast serves four to six people and costs just $46 USD, making it a convenient and cost-effective option that only requires customers to reheat it in their oven after they've picked it up.
Image Credit: Soulman’s Bar-B-Que
What Makes This Trend Stand Out
- Holiday Meal Takeout
- The growing popularity of holiday meal takeout creates opportunities for restaurants to innovate with unique and customizable menu options.
- Convenience Cuisine
- Convenience has become a factor in determining what consumers eat, creating opportunities for brands to offer hassle-free options that can be enjoyed with minimal effort.
- Regional Cuisine Chains
- The popularity of regional cuisine chains like Soulman's Bar-B-Que among shoppers creates opportunities for these brands to expand their reach and provide consumers with unique food experiences.
Sectors Adopting This
- Food & Beverage
- Restaurants and food brands can leverage the trend of holiday meal takeout and convenience cuisine to drive sales and improve customer experience.
- Hospitality
- Hotels and other hospitality businesses could partner with local restaurants to offer unique holiday meal takeout options to guests, providing added convenience and a taste of local cuisine.
- Retail
- Retailers can expand into the food industry by partnering with regional cuisine chains like Soulman's Bar-B-Que to offer customers unique, local food options that they can enjoy during holiday celebrations.
